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The brochure describes step-by-step key practice points for producing and using self-grown soybeans…
This tool describes the management of pea cultivation including the geographical area, variety…
This guide contains information on nutrient requirements for pigs and practical recommendations on…
Organic poultry producers are often confronted with high feed costs and a lack of alternative…
The 2nd Organic Livestock Day in Courtemelon (canton of Jura, Switzerland) will offer a wide range…
To help the transition towards 100 % organic feed, several research programs have been initiated…
Fulfilling amino acid methionine (MET) requirements without overfeeding protein is difficult,…
This tool is created for pig farmers who want to use organic feedstuffs other than soybean, because…
This brochure provides comprehensive guidance for farmers and advisors to fulfill production…
The on-farm cultivation of soybeans presents the farmer with challenges. Climate and location…