Meet the demand of cereal production and limit harvest losses
Solution
Optimization in variety choice, crop rotation, pest and disease control, weed management, harvest of arable crops
Description
This leaflet gives detailed and condensed instructions for a successful cereal production for food and feed grain, i.e. summer and winter wheat, spelt, rye, barley, oat, triticale, emmer and einkorn.
A Swiss farmer can learn how to improve its quality, with the given criteria in variety choice. Besides the protein content a producer should consider, wet gluten content, Zeleny-values and a high hectolitre weight for a high baking quality.
Soil and climatic requirements, strengths and weaknesses are listed for each variety to help the farmer choose the appropriate one.
Techniques and practical recommendations on crop rotations, nutrient supply, manuring, sowing, undersowing, pest and disease control, weed management, harvest, and storage are listed.
Swiss farmers will find useful indications on price recommendations for trade and costs of variety conversion.
The leaflet provides additional information and contacts on variety testing, seedbanks and breeding in the Swiss context.
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Disqus
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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