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Feeding phases of poultry: trail synthesis from Lycée Nature - new tool

This tool explains how you can gradually reduce the feed protein content in 5 feeding phases rather…

Fulfilling 100% organic poultry diets: Concentrates - new tool

This guide analyses the potential of locally produced and novel protein sources as viable,…

Introducing nettle into organic pig feeding - new video

Nettle, future source of protein for pigs? This video shows how to harvest and use nettle to feed…

Fulfilling 100% organic pig diets: Concentrates - new tool

This guide analyses the potential of locally produced and novel protein sources as viable,…

Online seminar "Innovating the european organic fruit production"

The Biofruitnet project invites you to come together for its first online seminar and to learn about…

Toasting soy for pig fattening – new video

The video introduces the topic of on-farm soya toasting systems. This technology is a key element…


Featured tools

Reducing the use of copper in potatoes (OK-Net Arable Practice Abstract)Most popular tool

Reducing the use of copper in potatoes (OK-Net Arable Practice Abstract)

• Lower accumulation of copper in the soil. • Less damage to microorganisms in the soil. • Potential saving in costs of spraying agent. • Improved…

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Guidelines for certification - organic feed processingLatest tool

Guidelines for certification - organic feed processing

The guidelines give an overview of the requirements for the organic feed processing. It describes the main aspects to consider, such as raw material…

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