Feeding organic pigs: a handbook of raw materials and recommendations for feeding practice
The formulation of a pigs diet has become extremely sophisticated, and accounts for 70-80% of the…
The formulation of a pigs diet has become extremely sophisticated, and accounts for 70-80% of the…
The EU project OK-Net EcoFeed will hold its final project conference together with the three other…
Nutrient imbalances are often not noticed in organic farms. However, having a nutrient deficit can…
This platform was created through partnerships and will continue to thrive only through…
Which feeding system best meet hens' nutritional needs and what laying performance can be expected?…
Learn how to optimise pig grazing by subdividing and rotating between paddocks, considering the…
Creeping thistles, couch grass and broad-leaved docks cause more and more trouble in organic agriculture. In order to keep them at bay, a stubble…
In the beginning, weeds with shallow roots were successfully eradicated by the harrow. Others (e.g., burdock and stork’s bill) were controlled to a…
Harvest the seeds, if possible, at full maturity, since less mature seeds are more sensitive to induction of damage. Dry the seeds soon after harvest,…