Protein content of organic wheat is not suitable for fabricators; often, they have to add dry gluten or other grains with higher protein contents
Solution
A new protein payment model that guarantees a higher price for wheat containing more protein
Description
In the past, the quality of organic wheat has led to some controversy in the grain industry. The focus lies on the protein content, which is generally lower in organic wheat due to lower nitrogen supply.
The Swiss organic sector has agreed on a new protein payment model, which was implemented in 2016.
In the video, representatives of the value chain present their points of view.
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Disqus
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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