The identification of wheat genetic resources with high dietary fiber content
Health promoting functional food produced from wheat population with high fiber content could be a profitable target of wheat growing for (organic) farmers.
Low genetic diversity of wheat cultivation in the fields and lack of health promoting traits in the end products.
Solution
Variety mixtures and diverse populations of wheat are worth being examined and used selected ones to improve the choice of functional foods.
Description
The quality properties of different variety mixtures and composite cross populations were studied with the aim of identifying genotypes with high dietary fiber content and to cultivate and examine the effect of these components on the end-use quality. Based on the results of a Europe-wide trial, we could detect two populations and variety mixtures which had significantly higher total (TOTAX) and water extractable arabinoxylan (WEAX) content, than most of the studied genotypes, with positive effect on the human health. These populations/mixtures are promising dietary fiber resources and suitable not only for organic but also for conventional farming, especially in Central Europe. The seeds of the best population (Mv Elit CCP) was multiplied to supply it for interested farmers in Hungary in the frame of the European trial on organic heterogeneous materials.
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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