Soybeans are an excellent source of protein and can be grown in many locations across Europe. However, they contain digestion inhibitors which require a heat treatment before use.
Solution
This video introduces processing basics for soybeans as feed.
Description
This video outlines the basics about soybean processing and introduces common technology for processing soybeans as they are used by reference enterprises or farms in Central Europe. For achieving a good feed product quality, the key parameters for processing; temperature and time, must be correct. Small scale soybean processing on farms and at small enterprises presents an opportunity to create added value in the region or on the farm.
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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