White lupin (Lupinus albus) does not ripen until August/September and is threatened by anthracnose.
Solution
Important cultivation practices which reduce the impact of the fungal disease, anthracnose, are provided.
Description
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and has a high yield potential. Avoiding anthracnose is the key to success in white lupin and essential cultivation practices include the use of healthy, certified seed, sowing as early as possible and using the right cultivar. The most important experiences from organic farming are summarized in this Legumes Translated practice note, including practical information on the ideal site, inoculation, sowing, cultivation and harvest. The tool is specific to organic farmers in Europe.
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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