90% of soybean production is now used to produce cheap animal feed and oil, but soybeans are very valuable for direct human consumption.
Solution
Soybean has high protein and direct processing into healthy, tasty food that add value - like tofu!
Description
In this video, Taifun-Tofu agricultural engineers explain what is particularly important when growing soybeans for tofu production - from the choice of variety, inoculation, harvesting, and processing. This information is relevant for organic and conventional farmers interested in growing soybeans for processing into food products.
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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