If the proportion of legumes in the crop rotation is too high, there is often a drop in yields of peas, field beans and other legumes. One cause of this can be so-called legume fatigue. Legume fatigue is a complex of several root diseases in the soil, the interaction of which ultimately leads to a decrease in legume yields.
Solution
Instructions for soil testing support the independent examination of one's own soil for possible risks.
Description
This quick factsheet explains the background, preventive methods and countermeasures of legume fatigue.
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