Current agriculture faces multifaceted challenges, exacerbated by climate change and increasing demands for food production. Insufficient understanding of soil plant microbiome interactions slows down efforts to enhance crop resilience and nutritional content, leading to decreased productivity and environmental degradation.
Solution
Modulators of the soil microbiome enhance the resilience of
wheat, reducing the environmental impact and promoting healthy food chain under the paradigm of climate change by using of agri food residues from the harvesting and processing of wheat crops.
Description
This practice abstract explores the microbial modulation for climate resilient agriculture and for healthy and plant based food chain in constantly growing world population , focusing on soil microbiome interactions and plant health. Utilizing microorganisms and natural stimulants from agricultural waste, the aim is to enhance soil microbiome resilience to environmental stresses. Through circular economy principles, this initiative promotes sustainable food systems and nutrient biofortification.
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Disqus
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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