Workshop: Transformation to more sustainable food systems - May 23 in Copenhagen, Denmark

Save the date for the international workshop at the University of Copenhagen on the transformation to more sustainable food systems.

About the workshop

When? May 23rd, from 09:00 to 16:00

Where? Frederiksberg Campus, University of Copenhagen

The SysOrg project is organizing an international multi-stakeholder workshop at University of Copenhagen. Practitioners and researchers are invited to hear about the latest research results and to discuss how the results can be translated into practice.

The purpose of the transnational workshop is to act as a learning and exchange space for the project partners and stakeholders, and in addition to communicate the results of SysOrg to other actors within the case study areas and beyond.

Registration

Participation is free of charge, however, there is a limited number of places. Registration with regard to catering (no food waste) is therefore necessary on a first-come, first-served basis. Coffee and tea will be served as well as a plant-based lunch.

About the project - SysOrg

The research project "Organic agro-food systems as models for sustainable food systems in Europe and Northern Africa" (SysOrg) has analysed data from the five local food systems (Cilento in Italy, Copenhagen in Denmark, North Hesse in Germany, Warsaw in Poland and Kenitra in Morocco) from the four perspectives of system transition, diet, organic food and production and food waste. The project aims to investigate how ways to increase sustainable consumption and food production can be successfully designed.

Further information

Registration deadline: May 12 2023

Links


News
https://organic-farmknowledge.org/ro/news-events/news/detail/workshop-transformation-to-more-sustainable-food-systems-may-23-in-copenhagen-denmark