What possibilities do traditional raw materials, alternative products and by-products offer for feeding pigs?
Solution
This tool makes many references and links for further and complementary information.
Description
This tool reviews raw materials, produce and by-products traditionally used to feed pigs. It explains facts about alternative feed sources and shows a wide range of possibilities, from natural resources like fruits (acorns, chestnuts, olives, carobs, etc.) and weeds to local crops (cabbages, turnips, etc.) and fodders (i.e. lucerne). Silage is shown as an option to conserve and handle raw materials. It includes many references and links for further and complementary information.
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Disqus
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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