Analysing soya feed products for processing indicators such as trypsin-inhibitor activity or protein solubility is key for successful livestock production, but it is also costly.
Solution
The video presents latest analytical tools based on near-infrared technology (NIR) and shows a practical example from a test with 30 soya bean processors from Central Europe in 2020.
Description
Detecting heat damages in processed soya beans, requires a testing of trypsin-inhibitor activity (TIA) or protein solubility (PDI). Measuring these parameters has been costly and time-consuming. Recently, near-infrared technology (NIR) has been advanced to measure in a fast, simple and reliable procedure essential feed parameters such as amino acid composition, as well as TIA or PDI.
This video provides a brief introduction to this topic and shows results from applying NIR in a soya bean processing study with over 30 farms or enterprises from Europe. The tool is not specific for organic farming but is certainly relevant.
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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