A healthy intestinal system in broilers is important to ensure optimal growth and lower mortality.
Solution
Lactic acid bacteria in drinking water or via maize silage supplementation, may improve intestinal health, performance and nutrient digestibility.
Description
In this video, researchers and farmers present their experiences with feeding lactic acid bacteria to organic broilers. These bacteria can pass to the intestinal system, which would improve health and the local immune system - which could mean a higher digestibility, benefiting the growth of broilers and lower mortality rates.
The Danish farmer, Lars Hedegaard, shares how he used lactic acid bacteria in his production, the improvements he has seen, and his recipe!
This video is of interest to farmers looking to improve the health of their broilers using lactic acid bacteria.
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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