Explore a variety of organic farming topics, join the discussions, and exchange ideas and information with colleagues and scientists.
Packaging of organic food should contain and preserve the product, protect it from external influences while promoting the product for sale. There are no visual differences between organic and conventional products. Therefore, relevant certification labels and packaging design exist to differentiate and communicate the story, value and uniqueness of your product.
Tools related to the packaging and required equipment of sustainable organic products are featured.
In this video, the experts explain what to look for in soybean seed production, including seeding, location, and variety selection, threshing, the…
The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting,…
Title | Issuing organisation | Project | Year of release | Rating |
---|---|---|---|---|
Harvest and post-harvest handling of herbs | FiBL - Research Institute of Organic Agriculture , Caritas Schweiz | 2022 | ||
Production of soybean seeds (Legumes Translated video) | LTZ - Agricultural Technology Centre Augustenberg , Deutscher Sojaförderring | Legumes Translated | 2021 |
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