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Bare vineyards are hostile environments for many beneficials since predators parasitoids as well as…
Well organized foraging, with good quality fodder, reduces the amount of concentrates consumed and…
Smart drying applications enable sustainable processing of organic food in terms of high final…
The addition of sprouted seeds to the ration could improve utilisation of available feedstuffs.…
Removal of weed seeds from seed crops is also essential to minimise spread of weeds. In addition,…
Processing beans to remove antinutritional factors could increase the use and value of a product…
The 2nd Organic Livestock Day in Courtemelon (canton of Jura, Switzerland) on 10 June 2021 will be…
Copper alternative, Tagatose, an organic alternative plant protection agent, is discussed as a…
Soybeans anti-nutritive components must be deactivated by heat prior to feeding to swine or poultry.…
The cultivation of stinging nettles was tested in an experiment on two trial plots. The sowing was…