The inclusion of soya meal into the poultry diet is relevant, as a source of high quality protein. However, as soya is planted for both human and animal consumption, the cost is high.
The production of tofu and soymilk generates okara as a waste product which can be added fresh or dried, to poultry rations, reducing both soya meal inclusion and costs. Due to its high fibre content, the amount of okara in the diet should be limited to avoid a decrease in feed intake.
The inclusion of okara in the poultry diet has several advantages. The main advantage is related to sustainability, due to the fact that a by-product is used and not wasted. The second advantage is a reduced dependency on soya meal as a source of protein and amino acids. Finally the decrease in soya meal results in a lower cost of feed.
Geographical coverage
Global
Application time
Related to the tofu and soymilk production
Required time
A few days related to the supply
Period of impact
All the year
Equipment
Storage, mixer
Best in
Ration planning, reducing soya meal and feed cost
Publishers:Associazione Italiana Agricoltura Biologica (AIAB),
IT89035Bova Marina (RC),
Phone +39 0965 764992,
,
aiab.itResearch Institute of Organic Agriculture (FiBL),
CH5070Frick,
Phone +41 62 865 72 72,
info.suisse@fibl.org,
www.fibl.orgIFOAM Organics Europe,
BE1000Brussels,
Phone +32 2 280 12 23,
www.organicseurope.bio,
www.organicseurope.bio
Review: Lindsay Whistance, Organic Research Centre, UK
Contact: eugeniopapi1@gmail.com
Permalink: https://organic-farmknowledge.org/tool/37898
https://orgprints.org/view/projects/OKNetEcoFeed.html
This practice abstract was elaborated in the Organic Knowledge Network on Monogastric Animal Feed project. The project is running from January 2018 to December 2020. The overall aim of OKNet EcoFeed is to help farmers, breeders and the organic feed processing industry in achieving the goal of 100% use of organic and regional feed for monogastrics.
Project website: https://ok-net-ecofeed.eu/
IFOAM Organics Europe (project coordinator), BE; Aarhus University (ICROFS), DK; Organic Research Centre (ORC), UK; Institut Technique de l'Agriculture Biologique (ITAB), FR; Research Institute of Organic Agriculture (FiBL), CH; Bioland, DE; Associazione Italiana perl'Agricoltura Biologica (AIAB), IT; Donau Soja DS, AT; Swedish University of Agricultural Sciences, SE; ECOVALIA, ES; Soil Association, UK.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773911. This communication only reflects the author’s view. The Research Executive Agency is not responsible for any use that may be made of the information provided. The authors and editors do not assume responsibility or liability for any possible factual inaccuracies or damage resulting from the application of the recommendations in this practice abstract