Formulated, complete diets for laying hens do not reflect their nutrient requirements since their needs change according to the weather and their age. As a consequence, nutrients are often under- or oversupplied.
With free choice feeding, the rations are not fed to the chickens as a complete feed but instead offered as three separate component feeds supplying energy, protein and calcium.
By using feed produced on-farm, feed costs can be reduced. At the same time, the hens can use their so-called "nutritional wisdom" to better create their own rations with the free-choice feeding. The system is interesting, especially for mobile housing systems as they offer high amounts of young grass and can thus reduce the amount of protein sources used.
Geographical coverage
Feed cost savings, feed efficiency
Application time
At any time, best one month prior to onset of laying
Required time
One-month changeover time for hens
Period of impact
During the entire production period
Equipment
Feed troughs with inserted partitions
Best in
Small groups in permanent and mobile stables
There is further need for research on behaviour, potential savings and practical application.
Publishers:Öko-BeratungsGesellschaft mbH,
DE85411Hohenkammer,
Phone +49 8137 6372-900,
,
www.naturland-beratung.deResearch Institute of Organic Agriculture (FiBL),
CH5070Frick,
Phone +41 62 865 72 72,
info.suisse@fibl.org,
www.fibl.orgIFOAM Organics Europe,
BE1000Brussels,
Phone +32 2 280 12 23,
www.organicseurope.bio,
www.organicseurope.bio
Contact: o.muesseler@naturland-beratung.de
Permalink: https://organic-farmknowledge.org/tool/38443
https://orgprints.org/view/projects/OKNetEcoFeed.html
This practice abstract was elaborated in the Organic Knowledge Network on Monogastric Animal Feed project. The project is running from January 2018 to December 2020. The overall aim of OKNet EcoFeed is to help farmers, breeders and the organic feed processing industry in achieving the goal of 100% use of organic and regional feed for monogastrics.
Project website: https://ok-net-ecofeed.eu/
IFOAM Organics Europe (project coordinator), BE; Aarhus University (ICROFS), DK; Organic Research Centre (ORC), UK; Institut Technique de l'Agriculture Biologique (ITAB), FR; Research Institute of Organic Agriculture (FiBL), CH; Bioland, DE; Associazione Italiana perl'Agricoltura Biologica (AIAB), IT; Donau Soja DS, AT; Swedish University of Agricultural Sciences, SE; ECOVALIA, ES; Soil Association, UK.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773911. This communication only reflects the author’s view. The Research Executive Agency is not responsible for any use that may be made of the information provided. The authors and editors do not assume responsibility or liability for any possible factual inaccuracies or damage resulting from the application of the recommendations in this practice abstract