Soybeans are an excellent source of protein and can be grown in many locations across Europe. However, they contain digestion inhibitors which require a heat treatment before use.
This video introduces processing basics for soybeans as feed.
This video outlines the basics about soybean processing and introduces common technology for processing soybeans as they are used by reference enterprises or farms in Central Europe. For achieving a good feed product quality, the key parameters for processing; temperature and time, must be correct. Small scale soybean processing on farms and at small enterprises presents an opportunity to create added value in the region or on the farm.