Processing tofu is an interesting way to use your soybeans for human nutrition.
Solution
Learn how to make tofu from scratch with a tofu master from Japan!
Description
This video was created for a FiBL processing course we offer for farmers and all interested persons. Japanese tofu master Mariko Kaufmann shows how you can make tofu yourself at home - step by step:
-Overview of procedure and ingredients
-Prepare nigari (coagulant)
-Mix soybeans to make soy milk
-Boil soy milk
-Add nigari
-Prepare mould
-Shape tofu
-Excursus Okara
-The tofu is ready
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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