Spelt is considered to be very robust and adaptable and has specific quality and taste characteristics. With its rustic and typical ear shape, the usually longer stalk and intense color when ripe, spelt fields stand out and are a welcome change in the landscape. Despite its reputation as an undemanding culture, some things should be considered when cultivating and choosing field locations and varieties.
Solution
This is why this brochure was created, to appreciate this special grain and to see whats new, but also to appreciate whats already there.
Description
This brochure compiles current cultivation recommendations and new research results on spelt cultivation as well as the results from the Bionet variety trials.
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In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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