Old cereal species (or ancient grains) that have existed for thousands of years, almost disappeared from the fields and were nearly forgotten. Their cultivation is now becoming increasingly more interesting, especially in organic farming.
Solution
This tool includes information about both emmer, einkorn and perennial rye. These ancient grains are considered undemanding cereals. They are characterised by their tall stalks and provide bread and pastries with special flavors and an extra portion of minerals.
Description
This tool provides insights into the origin and botany of the three ancient types of grain, provides knowledge and recommendations for cultivation and addresses their special properties in processing as well as their nutritional added value.
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
Disqus
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
Activate