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> Pigs

> Pigs

Organic pig production systems vary greatly in Europe. In some countries, pigs are managed in free-range systems on pasture, while in other countries, pigs are mainly housed in indoor systems with concrete outdoor runs. As a result, management challenges are also different.

One of the major challenges organic pig producers face is producing pig meat of high quality at a moderate price while at the same time not losing sight of high animal health and welfare standards. Animal-friendly and efficient pig production requires the consistent use of all preventive measures in husbandry, hygiene, feeding and management to prevent the development of major diseases, injuries and stress. Other challenges for producers are that the EU regulation for organic farming requires that feed comes from the farm itself or from the same region and that the feed be varied in order to meet the demand for energy and protein at each stage of production.


Cultivation of soybeansLatest tool

Cultivation of soybeans

The on-farm cultivation of soybeans presents the farmer with challenges. Climate and location requirements, the preceding crop and crop rotation play…

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Tools

TitleIssuing organisationYear of releaseRating
Acorns for fattening free-range pigs (OK-Net Ecofeed Practice Abstract)Asociación Valor Ecológico - Ecovalia , Universidad de Córdoba20204 (1)
Blue mussels as feedstuff (OK-Net EcoFeed Practice Abstract)Aarhus University2020
Cultivation of soybeansRegierungspräsidium Freiburg2018
Feed for organic pigsGård och djurhälsan2009
Feeding grass silage to fattening pigs (OK-Net Ecofeed Practice Abstract)Research Institute of Organic Agriculture (FiBL)20194.3 (3)
Feeding pigs in organic farmingFrench Research Institute for Organic Farming ITAB , Le réseau de l’initiative Bio en Bretagne IBB , Chambre d’agriculture Pays de la Loire , Institut du porc IFIP2014
Feeding pigs silageInnovative Farmers2016
Feeding pigs: effect of silage (OK-Net Ecofeed Video)Research Institute of Organic Agriculture FiBL20193.8 (3)
Feedstuffs for organic pigsConsiglio per la ricerca in agricoltura e...2012
Foraging of pigs in outdoor areas (OK-Net Ecofeed Practice Abstract)Aarhus University2020
Foraging sows on high-protein grasslandFrench Research Institute for Organic Farming ITAB2018
Fulfilling 100% organic pig diets: Feeding roughage and foraging from the rangeOrganic Research Centre ORC2015
Grass protein - a golden chance to improve organic farmingSEGES2018
Improving health and welfare of pigs - A handbook for organic pig farmersResearch Institute of Organic Agriculture (FiBL)2015
Inclusion of some dehulled legume grains as concentrates for broiler chicksANSInet2012
Maize and beans – Organic roughage with benefits?Thünen-Institut2016
Organic pig feeding. Feed, rationsBavarian State Research Center for Agriculture LfL2020
Relevance of roughage feeding to pigs (OK-Net Ecofeed Practice Abstract)Research Institute of Organic Agriculure FiBL2019


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