Explore a variety of organic farming topics, join the discussions, and exchange ideas and information with colleagues and scientists.
The organic production system as well as processing and packaging processes aim to create an environment friendly, minimally processed products and high-quality products which maintain the integrity of the produce. Processing of food and feed can add nutritional and economic value. Organic processing methods, practices and substances are regulated through the certification body, and the use of artificial or synthetic preservatives and irradiation, for example, is prohibited.
Here you find interesting tools about food and feed processing, value-added products and beyond.
Smart drying applications enable sustainable processing of organic food in terms of high final product quality and efficient drying processes.…
This video was created for a FiBL processing course we offer for farmers and all interested persons. Japanese tofu master Mariko Kaufmann shows how…
After an overview of the different legal texts to consider regarding organic farming and GMOs, these guidelines provide specific recommendations to…
Here you can discuss your problems and solutions for this theme
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