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Organic soybeans – new tool

The brochure describes step-by-step key practice points for producing and using self-grown soybeans…

Organic pea production – new tool

This tool describes the management of pea cultivation including the geographical area, variety…

Feed for organic pigs – new tool

This guide contains information on nutrient requirements for pigs and practical recommendations on…

Green protein from locally grown crops – new practice abstract

Organic poultry producers are often confronted with high feed costs and a lack of alternative…

Screenshot of the trailer of the Livestock Day, showing an aerial shot of a farm

2nd Swiss Organic Livestock Day in 2020

The 2nd Organic Livestock Day in Courtemelon (canton of Jura, Switzerland) will offer a wide range…

Towards 100 % organic diets for poultry – new tool

To help the transition towards 100 % organic feed, several research programs have been initiated…


How to successfully convert to organic arable farmingMost popular tool

How to successfully convert to organic arable farming

The leaflet addresses farmers who are interested in conversion to organic arable farming. Information includes contact points for workshops and…

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Cultivation of soybeansLatest tool

Cultivation of soybeans

The on-farm cultivation of soybeans presents the farmer with challenges. Climate and location requirements, the preceding crop and crop rotation play…

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