Consumers' attitude towards the products of fisheries and aquaculture has captured the interest of researchers for reasons political, economic and medical, related to nutritional and safety aspects food, environmental sustainability and expansion of the product industry of fish. Fisheries and aquaculture products can be essential components in a healthy and balanced diet due to their low fat content, high protein content and fundamental micronutrients such as vitamins and minerals. However, despite the growth in average per capita consumption of fishery and aquaculture products registered globally, the doses recommended for weekly consumption of such products in many areas of the world are not have been achieved. This is also true for industrialized countries, where the highest level of average consumption is observed per capita of fishery and aquaculture products.
Solution
In order to achieve increased consumption of fishery and aquaculture products, it is important to understand which factors influence consumers to purchase these products. For this, a survey was conducted with consumers.
Description
This tool offers insights about the creation of the consumer survey and the results which offer valuable insights for the organic aquaculture sector in Italy but also Europe as a whole.
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Disqus
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
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